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Spaghetti No. 5 500g


Singapore's most popular variety, Spaghetti is extremely versatile and can be used with any sauce.

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Regular Price: S$ 2.40

Our Price: S$ 2.40

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Singapore's most popular variety, Spaghetti is extremely versatile and can be used with any sauce.

  • No artificial colourings
  • No flavourings
  • No preservatives

Classic Spaghetti Bolognese

Serves 4

  1. Cook 500g pasta according to directions, drain
  2. Heat 2 tbsp olive oil in a pan, fry 2 tsp chopped rosemary, 2 cloves crushed garlic, 400g beef mince, 1 thinly sliced onion and 1 diced red capsicum
  3. Cook until the onions are soft and beef starts to brown
  4. Add to mixture a 400g can of tomatoes (pureed) and 3 tbsp tomato paste
  5. Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked and the capsicum tender
  6. Season with salt and pepper to taste
  7. Divide pasta into bowls and top with sauce
  8. Sprinkle with grated parmesan cheese

For more inspiration and recipes using San Remo Spaghetti No. 5 pasta, click here.

Durum wheat semolina

May contain traces of egg & soy

Product does not contain egg as an ingredient

Store in a cool dry place

Add pasta to salted boiling water, cook for 12 minutes or to taste


SAN REMO - Singapore’s best-selling pasta is made from 100% top-quality Durum wheat, blending Italian traditional pasta-making “know-how” with modern technology. Established since 1936, San Remo is renowned for its quality pasta in 35 countries worldwide and has epitomized the culture and tradition of pasta-making. Combining Australia’s long sunny days, pure rain, good earth, unsurpassed wheat-growing experience and relentless quality control, it is no wonder that San Remo produces pasta of the highest quality.

Its comprehensive line of products includes long pastas, short pastas, specialty pastas, gluten-free pasta, instant pasta meals and pasta sauces. 

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