A smaller version of Fusilli, this works well with delicate or cream-based sauces, in bakes or in salads.
For inspiration and recipes using San Remo Macaroni No. 38, click here.
Durum wheat semolina. May contain traces of egg & soy.
Does not contain eggs as an ingredient.
Store in a cool dry place.
Add pasta to 5 litres of salted boiling water, cook for 8 minutes or to taste.
SAN REMO - Singapore’s best-selling pasta is made from 100% top-quality Durum wheat, blending Italian traditional pasta-making “know-how” with modern technology. Established since 1936, San Remo is renowned for its quality pasta in 35 countries worldwide and has epitomized the culture and tradition of pasta-making. Combining Australia’s long sunny days, pure rain, good earth, unsurpassed wheat-growing experience and relentless quality control, it is no wonder that San Remo produces pasta of the highest quality.
Its comprehensive line of products includes long pastas, short pastas, specialty pastas, gluten-free pasta, instant pasta meals and pasta sauces.
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