The twisted shape of Fusilli holds bits of meat, vegetables and cheese, so this shape works well with any sauce.
For inspiration and recipes using San Remo Fusilli No. 56, click here.
Durum wheat semolina. May contain traces of egg & soy.
Bring 5 litres of water to the boil in a large pot. Add 500g pasta & 1-2 teaspoons of salt (or to taste). When the pasta is cooked al dente, drain well and serve with your favourite sauce.
SAN REMO - Singapore’s best-selling pasta is made from 100% top-quality Durum wheat, blending Italian traditional pasta-making “know-how” with modern technology. Established since 1936, San Remo is renowned for its quality pasta in 35 countries worldwide and has epitomized the culture and tradition of pasta-making. Combining Australia’s long sunny days, pure rain, good earth, unsurpassed wheat-growing experience and relentless quality control, it is no wonder that San Remo produces pasta of the highest quality.
Its comprehensive line of products includes long pastas, short pastas, specialty pastas, gluten-free pasta, instant pasta meals and pasta sauces.
No customer comments for the moment.