The same shape as Spaghetti but made from wholemeal semolina. The wheat is still 100% Durum wheat.
Spaghetti with Cannellini Beans
For more inspiration and recipes using San Remo Wholemeal Spaghetti No. 130 pasta, click here.
Wholemeal Durum wheat semolina.
May contain traces of egg & soy.
Product does not contain egg as an ingredient.
Add pasta & 1 tbsp salt to 5 litres of boiling water, cook for 12 minutes or to taste.
SAN REMO - Singapore’s best-selling pasta is made from 100% top-quality Durum wheat, blending Italian traditional pasta-making “know-how” with modern technology. Established since 1936, San Remo is renowned for its quality pasta in 35 countries worldwide and has epitomized the culture and tradition of pasta-making. Combining Australia’s long sunny days, pure rain, good earth, unsurpassed wheat-growing experience and relentless quality control, it is no wonder that San Remo produces pasta of the highest quality.
Its comprehensive line of products includes long pastas, short pastas, specialty pastas, gluten-free pasta, instant pasta meals and pasta sauces.
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